Why has Ivory Coast’s national dish attieke become a global icon?
FORK THE SYSTEM Why has Ivory Coast’s national dish attieke become a global icon? UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object. A woman in Abidjan sieves manioc flour in the preparation of attieke, a staple of the Ivorian cuisine [File: Issouf Sanogo/AFP] By Shola…